How To Make Murungakkai Sambar

Sherry M Watson
Ratings : 4.4 ⭐ from 1705
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🗒️ 7 ingredients
👩‍🍳 6 servings

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Today's highlight is the murungakkai sambar. This pleasing recipe is simple and quick to prepare.

All you need are 7 ingredients and the readiness to follow 7 easy steps.

How to make Murungakkai Sambar


  • 2 Drumsticks
  • 1 Potato
  • 1 Capsicum
  • 2 tsp Salt
  • 2.5 tsp Sambhar powder
  • As needed Tamarind
  • 1/2 cup Pulses
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "murungakkai sambar".

💡️ Once all the ingredients are ready, it's time to create murungakkai sambar by executing the 7 following steps:


  • Dice drumsticks, capsicum and potato. Add water, turmeric, salt 2 tsp, sambhar powder and hing. Set to low flame and keep covered until vegetables is cooked.

    How to make Murungakkai SambarHow to make Murungakkai Sambar

  • Soak tamarind in water for about 10 minutes.

    How to make Murungakkai Sambar

  • Keep 1/2 cup pulses in a pressure cooker.

    How to make Murungakkai SambarHow to make Murungakkai SambarHow to make Murungakkai Sambar

  • Add 1 cup tamarind extract and tomatoes. Bring to boil.

    How to make Murungakkai SambarHow to make Murungakkai Sambar

  • Mash cooked pulses,add salt and mix with sambhar.

    How to make Murungakkai SambarHow to make Murungakkai Sambar

  • Season with mustard, curry leaves and coriander leaves.

    How to make Murungakkai SambarHow to make Murungakkai Sambar

  • Now sambhar is ready.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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