How To Make Sambar With Tamerind
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Today's feature is the sambar with tamerind. This pleasing recipe is simple and quick to prepare.
All you need are 14 ingredients and the eagerness to follow 3 easy steps.
Ingredients
- 150 grm toor daal
- Lemon size tamerind
- 1 tbsp red chilly powder
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- 1 small carrot
- 1 small onion
- Big piece of bottle guard
- 5 green chillies
- to taste Salt
- 1 tbsp Jarry powder
- Tampering
- Oil for tampering- curry leaves, 2 garlic cloves, dry chillies
- Cumin seeds, musterd seeds, fenugreek seeds, hing
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "sambar with tamerind".
Method
- Boil toor daal in the pressure cooker and mash it and keep it aside
- In a separate bowl add tamerind juice and add all vegetables and spices and let the mixture comes to boil.
- Then add tampering and serve hot with rice accompanying papads
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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