How To Make Sambar With Tamerind

Sherry M Watson
Ratings : 4.0 ⭐ from 1823
⌛ 30 minutes
🗒️ 14 ingredients
👩‍🍳 4 people

Welcome to the world of Cookpad Recipes, a blog where you can find tasty and straightforward recipes for any occasion.

Today's feature is the sambar with tamerind. This pleasing recipe is simple and quick to prepare.

All you need are 14 ingredients and the eagerness to follow 3 easy steps.

How to make Sambar With Tamerind


  • 150 grm toor daal
  • Lemon size tamerind
  • 1 tbsp red chilly powder
  • 1 tbsp coriander powder
  • 1 tbsp cumin powder
  • 1 small carrot
  • 1 small onion
  • Big piece of bottle guard
  • 5 green chillies
  • to taste Salt
  • 1 tbsp Jarry powder
  • Tampering
  • Oil for tampering- curry leaves, 2 garlic cloves, dry chillies
  • Cumin seeds, musterd seeds, fenugreek seeds, hing
⚡Before proceeding to the steps of creating "How To Make Sambar With Tamerind", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "sambar with tamerind".

💡️ Once all the ingredients are ready, you are ready to concoct sambar with tamerind by adhering to the 3 following procedures:


  • Boil toor daal in the pressure cooker and mash it and keep it aside
  • In a separate bowl add tamerind juice and add all vegetables and spices and let the mixture comes to boil.
  • Then add tampering and serve hot with rice accompanying papads

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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