Hot Fudge Cake With Ice Cream (10 Steps)

Sherry M Watson
Ratings : 4.7 ⭐ from 615
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🗒️ 10 ingredients
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Welcome to the world of Cookpad Recipes, a place where you can discover tasty and straightforward recipes for any event.

Today's feature is the hot fudge cake with ice cream. This delightful recipe is simple and quick to prepare.

All you require are 10 ingredients and the readiness to follow 10 simple steps.

Hot Fudge Cake With Ice Cream (10 steps)

Ingredients

  • 190 g Granutalated Sugar (Divide into 2 parts, 95 g each)
  • 120 g All-purpose Flour
  • 90 g Cocoa Powder (Divide into 2 parts, 45 g each)
  • 1 1/2 tbsp Baking Powder
  • 1 Pinch Salt
  • 55 g Cup Milk
  • 70 g Butter/Margarine (Melted)
  • 1 1/2 tbsp Vanilla Essence
  • 90 g Brown Sugar
  • 195 g Hot Water
⚡Before proceeding to the steps of creating "Hot Fudge Cake With Ice Cream (10 Steps)", it is advisable to explore the following brief health tips:
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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "hot fudge cake with ice cream".

💡️ Once all the ingredients are ready, you can prepare hot fudge cake with ice cream by adhering to the 10 following procedures:

Method

  • Combine 1/2 cup of the sugar, 1/2 cup of the cocoa powder, flour, baking powder and salt.
  • Stir in the milk, melted butter and vanilla essence.
  • Beat the mixture with a hand mixture until smooth.
  • Place a bake sheet in an 8 inch square baking pan and spread the batter.
  • Combine the remaining sugar, cocoa powder and brown sugar in a small bowl.
  • Sprinkle this mixture evenly over the batter.
  • Add HOT water. DO NOT STIR.
  • Preheat the oven to ……. for 35 minutes and bake until the center is almost set.
  • Remove from the oven and let sit for 10 minutes.
  • Serve the cake topped with ice cream or whipping cream.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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