Slow Cooker Chicken Tortilla Soup (11 Ingredients)

Sherry M Watson
Ratings : 4.9 ⭐ from 274
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🗒️ 11 ingredients
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Welcome to the realm of, a blog where you can uncover tasty and straightforward recipes for any occasion.

Today's feature is the slow cooker chicken tortilla soup. This pleasing recipe is straightforward and quick to prepare.

All you need are 11 ingredients and the readiness to follow 5 simple steps.

Slow Cooker Chicken Tortilla Soup (11 ingredients)


  • 1 Can Kidney beans
  • 28 oz Can Corn
  • 1 Can Black Beans
  • 3 Cups Chicken Stock
  • 2-3 Boneless Chicken breast (I prefer more chicken & use 3)
  • 1 Pack Taco Seasoning
  • 28 oz Can of Crushed Tomatoes
  • Cayenne Pepper
  • Salt & pepper
  • Fajita seasoning
  • Salsa Ranch
⚡Before proceeding to the steps of creating "Slow Cooker Chicken Tortilla Soup (11 Ingredients)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "slow cooker chicken tortilla soup".

💡️ After preparing all the ingredients, you are ready to concoct slow cooker chicken tortilla soup by adhering to the 5 following instructions:


  • Marinate the chicken overnight in about 2 spoonfuls of Salsa Ranch, Fajita Seasoning, Salt, Pepper, & Cayenne pepper.
  • Dump all ingredients into crockpot. And above seasonings as desired.
  • Cook on low for at least 6 hours or on high for 3.
  • When done cooking remove chicken, shred, and put back into the crock pot.
  • Add toppings as desired & enjoy!

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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