Top Round Steak With Green Beans And Potatoes (10 Ingredients)

Welcome to the universe of Cookpad Recipes, a site where you can uncover delectable and straightforward recipes for any event.

Today's special is the top round steak with green beans and potatoes. This delightful recipe is straightforward and quick to prepare.

All you need are 10 ingredients and the readiness to follow 6 easy steps.

• -----Steak------
• 2 pounds top round steak
• 1 stick butter
• 1 teaspoon salt, I used Pink Himalayan salt
• -----Green Beans and Potatoes-------
• 2 pounds whole green beans
• 2 tablespoons butter
• 4 teaspoons bacon drippings
• 1 teaspoon salt, I used Pink Himalayan salt
• 1 pound red potaoes

A healthy and nutritious diet is vital for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various vital functions.

Foods loaded with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "top round steak with green beans and potatoes".

• Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.

  

• When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.

  

• Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes

  

• Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.

  

• When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.

  

• Plate and I hope you enjoy! Add dripping of steaks to top of steaks

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

If you find this site beneficial, remember to add it to your bookmarks and share it with your family, friends, and relatives.