Sausage Gravy (6 Ingredients)

Sherry M Watson
Ratings : 4.6 ⭐ from 135
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🗒️ 6 ingredients
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Today's feature is the sausage gravy. This delightful recipe is easy and quick to prepare.

All you require are 6 ingredients and the readiness to follow 4 simple steps.

Sausage Gravy (6 ingredients)


  • 2 pounds mild or spicy ground sausage
  • 1/2 cup regular all purpose flour
  • 5 cups whole milk
  • 1 cups heavy whipping cream
  • To taste salt and pepper I add a good amount
  • Baked buttermilk biscuits I like the frozen pillsbury biscuits
⚡Before proceeding to the steps of creating "Sausage Gravy (6 Ingredients)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "sausage gravy".

💡️ After preparing all the ingredients, you are ready to concoct sausage gravy by following the 4 following instructions:


  • In a large skillet with high sides over med high heat brown and crumble sausage and DO NOT DRAIN
  • Stir in flour and mix in well for 1 minute
  • Stir in milk and heavy cream bringing to a boil whisking till thickened then lower heat if you like add a touch more milk and continue to cook and wisk till desired thickness and add in salt and pepper to taste
  • Served over baked buttermilk biscuits

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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