Sausage Gravy Casserole (10 Ingredients)

Sherry M Watson
Ratings : 4.4 ⭐ from 1384
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🗒️ 10 ingredients
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Today's feature is the sausage gravy casserole. This enjoyable recipe is straightforward and quick to prepare.

All you require are 10 ingredients and the eagerness to follow 6 simple steps.

Sausage Gravy Casserole (10 ingredients)


  • 2 packs biscuits
  • 6 eggs
  • 3 hash brown squares (or 1 1/2 cups shredded hash browns)
  • 1 TSP onion powder
  • 1 TSP seasoning salt
  • 1/2 roll of sausage
  • 1 beef bouillon cube
  • 1/2 cup flour
  • 2 cups milk
  • Hand full shredded cheddar cheese
⚡Before proceeding to the steps of creating "Sausage Gravy Casserole (10 Ingredients)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "sausage gravy casserole".

💡️ Once all the ingredients are ready, it's time to create sausage gravy casserole by adhering to the 6 following procedures:


  • Roll out biscuits and line 9x13 baking dish. (Use 1 roll, save the other for later)
  • Scramble the eggs, spread evenly on top of biscuits.
  • Fry hash browns and season with onion powder/seasoning salt. Add on top of eggs. You can also add any veggies or other meats as well.
  • Brown sausage, bouillon and flour mixture. Add milk and stir continually until gravy consistency.
  • Pour gravy on to mixture then cover with other can of rolled biscuits. Sprinkle cheese on top of casserole.

    Sausage Gravy Casserole (10 ingredients)

  • Bake 400° for 15 minutes.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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