Recipe: Poor Boys Sausage Gravy

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Today's highlight is the poor boys sausage gravy. This enjoyable recipe is straightforward and quick to prepare.

All you need are 6 ingredients and the willingness to follow 9 easy steps.

• 1 Heaping Tbsp Sortening
• 1 Heaping Tbsp Margarine or Butter
• 2 Sausage Patties
• 1/4 Cup Flour (Level cup)
• 1 1/2 Cups Water
• 1 tsp Black Pepper

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "poor boys sausage gravy".

• On medium heat melt the shortening and margarine.
• Thaw and crumble in 2 sausage patties.
• Cook until sausage is browned.
• SLOWLY add in 1/4 cup of flour (level), about 2 tsp at a time, whisking constantly. (Do not add any more flour than this.)
• Once all flour is added, continue to whisk for about 5 minutes until gravy has darkened. (This helps cook the flour taste out.)
• SLOWLY whisk in 1 1/2 cups of water about 1/4 cup at a time.
• Turn heat to medium low and whisk in 1 tsp of black pepper. (More or less to taste. Usually I just sprinkle over gravy until covered nicely.)
• Whisk well, then let sit for 10 minutes to simmer.
• After 10 minutes simmering whisk together well again and serve.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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