Homemade Pastrami Ii On Rye Sandwich (2 Steps)
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Today's highlight is the homemade pastrami ii on rye sandwich. This enjoyable recipe is easy and quick to prepare.
All you require are 6 ingredients and the eagerness to follow 2 simple steps.
Ingredients
- 1/3 pounds sliced of homemade Pastrami II
- 2 slices pumpernickel rye bread
- To taste mayonnaise
- To taste stone ground mustard
- 2 slices baby Swiss cheese
- To taste au jus from the juices in bag with pastrami optional
Or 👇 jump to method
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "homemade pastrami ii on rye sandwich".
Method
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Take the pastrami out of the refrigerator. Let the juices drain off the pastrami back into the bag. Slice the pastrami thin as you desire. Add mustard and mayonnaise to the bread. Add the baby Swiss cheese.
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Stack the meat. If you have a meat slicer it would come in handy here. I no longer have a meat slicer so I sliced it by hand. Stack it up and serve I hope you enjoy!!!
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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