How To Make Slow Cooker Italian Fagioli Soup

Sherry M Watson
Ratings : 4.0 ⭐ from 1693
⌛ 2 hrs
🗒️ 7 ingredients
👩‍🍳 6 servings

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Today's feature is the slow cooker italian fagioli soup. This pleasing recipe is easy and quick to prepare.

All you require are 7 ingredients and the willingness to follow 1 easy steps.

How to make Slow Cooker Italian Fagioli Soup


  • 8 cups tomato basil soup
  • 1 lb ground beef, browned and drained
  • 1 can Italian-style diced tomatoes
  • 1 can cannellini beans
  • 7 oz small-shaped pasta, uncooked
  • 2 tbsp chopped parsley
  • 1/2 cup parmesan cheese
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "slow cooker italian fagioli soup".

💡️ Once all the components are ready, you can prepare slow cooker italian fagioli soup by following the 1 following procedures:


  • Add soup, beef, tomatoes, and beans to a slow cooker. Cover and cook on high for 1 hour and 30 minutes. Stir in pasta and parsley and cook for an additional 30 minutes. Garnish with parmesan and serve.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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