How To Make Steamed Navel Orange Cake

Sherry M Watson
Ratings : 4.6 ⭐ from 380
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🗒️ 9 ingredients
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Welcome to the realm of Cookpaders.com, a blog where you can discover tasty and straightforward recipes for any event.

Today's special is the steamed navel orange cake. This enjoyable recipe is straightforward and quick to prepare.

All you require are 9 ingredients and the readiness to follow 3 easy steps.

How to make Steamed Navel Orange Cake

Ingredients

  • 1 navel orange - zest the orange & blend the pulp
  • 1/2 C sunquick orange
  • 1 C corn oil
  • 1/2 C castor sugar
  • 3 eggs
  • 1 tsp vanilla essence
  • 1/2 C condensed milk
  • 1 tsp ovalette
  • 2 C self raising flour
⚡Before proceeding to the steps of creating "How To Make Steamed Navel Orange Cake", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "steamed navel orange cake".

💡️ After preparing all the ingredients, it's time to create steamed navel orange cake by adhering to the 3 following instructions:

Method

  • Zest the orange and discard the pith from the pulp. Blend all the ingredients (EXCEPT flour) till fluffy.

    How to make Steamed Navel Orange Cake

  • Pour batter into big mixing bowl. Add in flour and mix well. Done. Steam for 40-45mins. If you wish to make cupcakes using the same batter, steam for 20-30 mins.

    How to make Steamed Navel Orange Cake

  • Serve your cake as it is or you can do cheese frosting or anything creamy & tangy.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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