Recipe: Easy Orange Cake With Orange Icing

Sherry M Watson
Ratings : 4.9 ⭐ from 1856
⌛ 15 mins prep, 30-40 cook
🗒️ 14 ingredients
👩‍🍳 Depends on how greedy they are

Welcome to the universe of, a blog where you can uncover delectable and straightforward recipes for any occasion.

Today's feature is the easy orange cake with orange icing. This delightful recipe is straightforward and quick to prepare.

All you require are 14 ingredients and the readiness to follow 6 simple steps.

Recipe: Easy Orange Cake With Orange Icing


  • Cake
  • 1 1/2 cups all-purpose flour
  • 2 1/4 tsp baking powder
  • 3/8 tsp salt (just under a 1/2 tsp)
  • 1/2 cup (also known as 1 stick or 125g) butter, softened
  • 3/4 cup caster sugar
  • 1/4 cup milk
  • 1/4 cup orange juice
  • 1 tbs orange zest
  • Icing
  • 1/3 cup butter, softened
  • 1 1/2 cups confectioner's sugar, sifted
  • 2 tbs orange juice (or more, if you like)
  • 1/2 tsp orange zest
⚡Before proceeding to the steps of creating "Recipe: Easy Orange Cake With Orange Icing", it is advisable to explore the following brief health tips:
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Foods packed with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "easy orange cake with orange icing".

💡️ After preparing all the ingredients, you can prepare easy orange cake with orange icing by following the 6 following procedures:


  • Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan).
  • Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl.
  • Add all the other ingredients in with the sifted flour and stir until smooth.
  • Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so).
  • Put on a wire rack to cool.
  • Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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