Teriyaki Chicken (6 Steps)

Sherry M Watson
Ratings : 4.2 ⭐ from 754
⌛ 1 hr
🗒️ 9 ingredients
👩‍🍳 6 people

Welcome to the realm of Cookpad Recipes, a place where you can discover delicious and straightforward recipes for any occasion.

Today's special is the teriyaki chicken. This enjoyable recipe is easy and quick to prepare.

All you need are 9 ingredients and the willingness to follow 6 easy steps.

Teriyaki Chicken (6 steps)


  • 2 lbs chicken
  • 2 cups water
  • 1/2 cups soy sauce
  • 1/4-1/2 cup Apple Cider vinegar or white vinegar
  • 1/2 cup brown sugar
  • 1 Tbsp honey
  • 1 tsp ginger
  • 1/4 cup cornstarch
  • Oil for frying
⚡Before proceeding to the steps of creating "Teriyaki Chicken (6 Steps)", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "teriyaki chicken".

💡️ Once all the ingredients are ready, you can prepare teriyaki chicken by following the 6 following instructions:


  • Cut chicken breast into strips or cubes.
  • Mix water, soy sauce, vinegar, honey, brown sugar, ginger, and cornstarch. Stir to prevent cornstarch lumps.
  • Add a ¼ cup sauce mixture to chicken and marinate for at least 15 minutes.
  • Cook chicken in a single layer in a Wok. Or cook chicken then 10 minutes in pressure cooker if short on time.
  • Cook the sauce, stirring frequently as it thickens. Remove from heat
  • Mix chicken and sauce once chicken is done. Or serve chicken and sauce separately.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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