Teriyaki Chicken (6 Steps)

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Today's special is the teriyaki chicken. This enjoyable recipe is easy and quick to prepare.

All you need are 9 ingredients and the willingness to follow 6 easy steps.

• 2 lbs chicken
• 2 cups water
• 1/2 cups soy sauce
• 1/4-1/2 cup Apple Cider vinegar or white vinegar
• 1/2 cup brown sugar
• 1 Tbsp honey
• 1 tsp ginger
• 1/4 cup cornstarch
• Oil for frying

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "teriyaki chicken".

• Cut chicken breast into strips or cubes.
• Mix water, soy sauce, vinegar, honey, brown sugar, ginger, and cornstarch. Stir to prevent cornstarch lumps.
• Add a ¼ cup sauce mixture to chicken and marinate for at least 15 minutes.
• Cook chicken in a single layer in a Wok. Or cook chicken then 10 minutes in pressure cooker if short on time.
• Cook the sauce, stirring frequently as it thickens. Remove from heat
• Mix chicken and sauce once chicken is done. Or serve chicken and sauce separately.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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