Southern Fried Chicken (6-8 Servings)

Sherry M Watson
Ratings : 4.2 ⭐ from 470
⌛ 30-40 mins
🗒️ 11 ingredients
👩‍🍳 6-8 servings

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Today's special is the southern fried chicken. This delightful recipe is easy and quick to prepare.

All you require are 11 ingredients and the readiness to follow 11 simple steps.

Southern Fried Chicken (6-8 Servings)


  • 1 fryer chicken cut up. Makes 8 -9 pcs
  • 1 1/2 cup buttermilk
  • 1 Tbl salt
  • 1 Tbl black pepper
  • 1 1/2 Tbl garlic powder
  • 1 Tbl smoked paprika
  • 1 Tbl onion powder
  • 2 cups all purpose flour
  • 2 large eggs
  • 2 cups crisco
  • Large cast iron skillet
⚡Before proceeding to the steps of creating "Southern Fried Chicken (6-8 Servings)", it is advisable to explore the following brief health tips:
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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "southern fried chicken".

💡️ After preparing all the ingredients, you can prepare southern fried chicken by following the 11 following procedures:


  • In a large cast-iron skillet on med high heat add crisco
  • In a large mixing bowl add buttermilk and chicken. Place in fridge for at least 30 mins-1 hr to marinate.
  • In a paperbag or ziploc bag add flour and dry seasonings
  • In a medium bowl beat the eggs well,dip chicken 1 by 1 into egg then buttermilk
  • Dip into flour then back into the buttermilk then back into the flour. Cover well.
  • Gently shake off extra flour and set aside
  • Note: Check the temperature of the grease by sprinkling a pinch of flour into the grease. If it bubbles up and fries good it's ready, if it sinks and doesn't have any bubbles, it's not ready
  • Once it's ready, place prepared chicken pieces in one at a time, safely.
  • Note: Make sure to keep the heat on med to med low. Turn each piece every 3-5 minutes leaving it covered while frying. Also listen to the frying of your skillet. it will let you know when the chicken is ready to turn.
  • Once you obtain that beautiful golden brown crust, take the largest piece and check to see if it done with a small knife. If there is bright red or blood on the bone it's got a little longer. 1 whole chicken fryer that's cooked on med high heat should take about 25-30 mins total took time.
  • Serve with desired side dishes and enjoy.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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