Butternut Squash Soup (9 Ingredients)

Sherry M Watson
Ratings : 4.6 ⭐ from 613
⌛ 40 mins
🗒️ 9 ingredients
👩‍🍳 8 servings

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Today's highlight is the butternut squash soup. This pleasing recipe is easy and quick to prepare.

All you need are 9 ingredients and the willingness to follow 3 easy steps.

Butternut Squash Soup (9 ingredients)

Ingredients

  • 3 tbsp butter
  • 2 lb butternut squash (seeded and chopped 1in. pieces)
  • 2 medium onions (chopped)
  • 2 clove fresh garlic (crushed)
  • 1 1/2 tsp ground nutmeg
  • 4 cup chicken stock
  • 2 whole carrots (chopped)
  • 1 cup heavy cream or half and half
  • 1/4 tsp ground cinnamon for garnish
⚡Before proceeding to the steps of creating "Butternut Squash Soup (9 Ingredients)", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "butternut squash soup".

💡️ After preparing all the ingredients, it's time to create butternut squash soup by following the 3 following instructions:

Method

  • Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally.
  • Add nutmeg and cook covered for 5 more mins. Add chicken stock and bring to boil. Cook until squash is tender. Add fhe cream and simmer for 1 min.
  • Put soup mix in blender and puree. (you may need to do this twice)

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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