How To Make Butternut Squash Soup

Sherry M Watson
Ratings : 4.0 ⭐ from 437
⌛ 2 hours
🗒️ 8 ingredients
👩‍🍳 3 servings

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Today's feature is the butternut squash soup. This pleasing recipe is straightforward and quick to prepare.

All you require are 8 ingredients and the readiness to follow 5 simple steps.

How to make Butternut Squash Soup


  • 1 butternut squash
  • 1 red bell pepper
  • 1 yellow onion
  • 5 garlic cloves
  • 1 32oz box of chicken stock or broth
  • 1 salt and pepper
  • 1 pinch of red pepper flake (optional)
  • 1/4 cup grated parmesan cheese
⚡Before proceeding to the steps of creating "How To Make Butternut Squash Soup", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "butternut squash soup".

💡️ Once all the components are ready, you are ready to concoct butternut squash soup by executing the 5 following instructions:


  • Get your veggies and give a rough chop and cube.

    How to make Butternut Squash Soup

  • Drizzle with olive oil salt and pepper and red pepper flakes and roast in 400 oven for 45 minutes to an hour

    How to make Butternut Squash Soup

  • Once roasted put all veggies in pot with chicken stock and bring to boil. Add cheese and salt and pepper to taste.

    How to make Butternut Squash Soup

  • After a half hour. Use a hand blender or can be put in reg blender. Once soupy consistency, kinda looks like baby food. Cook for another half hour on a simmer.

    How to make Butternut Squash Soup

  • Top with a sprinkle of Parmesan cheese and enjoy

    How to make Butternut Squash Soup

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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