How To Make Butternut Squash Soup With Lemon And Coconut

Sherry M Watson
Ratings : 4.2 ⭐ from 458
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🗒️ 10 ingredients
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Today's feature is the butternut squash soup with lemon and coconut. This pleasing recipe is straightforward and quick to prepare.

All you require are 10 ingredients and the eagerness to follow 4 easy steps.

How to make Butternut Squash Soup With Lemon And Coconut


  • 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
  • 1 piece lemon or lime zested
  • 3 slice ginger or 1 teaspoon of powdered ginger
  • 1/2 Large onion sliced
  • 1 clove garlic clove, crushed
  • 2 piece Jalapeno chiles or cayenne pepper to taste.
  • 1 piece lemon juiced or 2 limes juiced
  • 2 cup coconut milk
  • 1 tbsp olive oil
  • 1 tsp curry powder
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "butternut squash soup with lemon and coconut".

💡️ Once all the ingredients are ready, you can prepare butternut squash soup with lemon and coconut by following the 4 following steps:


  • Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
  • Add coconut milk, cook for 30 minutes on stove
  • Puree and add lime juice.
  • Serve with herbs.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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