Butternut Squash Soup (only 12 Ingredients)

Sherry M Watson
Ratings : 4.3 ⭐ from 1209
⌛ 15 minutes
🗒️ 12 ingredients
👩‍🍳 4 servings

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Today's highlight is the butternut squash soup. This enjoyable recipe is straightforward and quick to prepare.

All you require are 12 ingredients and the willingness to follow 4 easy steps.

Butternut Squash Soup (Only 12 ingredients)

Ingredients

  • 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
  • 1 tablespoon olive oil
  • 2 cups vegetable broth
  • 1/2 cup chopped onion
  • 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 4 teaspoons sliced green onion, divided
  • 1/4 teaspoon ground ginger
  • Coarsely ground black pepper
  • 4 teaspoons toasted pumpkin seeds, divided
⚡Before proceeding to the steps of creating "Butternut Squash Soup (only 12 Ingredients)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "butternut squash soup".

💡️ Once all the components are ready, it's time to create butternut squash soup by adhering to the 4 following procedures:

Method

  • Cook squash according to package instructions; set aside.
  • Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
  • Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
  • Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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