Butternut Squash Soup (1 Hour)

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Today's highlight is the butternut squash soup. This delightful recipe is simple and quick to prepare.

All you need are 6 ingredients and the eagerness to follow 4 easy steps.

• 2 tbsp butter or olive oil
• 1.5 cups chopped yellow onion
• 1/4 tsp salt
• 1/8 tsp black pepper
• 3 lb roasted butternut squash
• 6 cups vegetable or chicken stock

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "butternut squash soup".

• Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes.
• Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer.
• Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender.
• Serve as is, or with cheese and a few pumpkin seeds, if desired.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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