Butternut Squash Soup (11 Ingredients)

Sherry M Watson
Ratings : 4.2 ⭐ from 652
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🗒️ 11 ingredients
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Today's highlight is the butternut squash soup. This delightful recipe is simple and quick to prepare.

All you require are 11 ingredients and the eagerness to follow 11 simple steps.

Butternut Squash Soup (11 ingredients)


  • 1 medium butternut squash, peeled & diced (about 3 cups)
  • 2 Tbs olive oil
  • 1 large white onion, diced
  • 3 large cloves garlic, minced
  • 2 tsp soy sauce
  • 2 tsp S&P
  • 1 ” fresh ginger, minced or grated
  • 4 bay leaf
  • 3 cups low sodium vegetable broth
  • 1 cup nutritional yeast
  • 2 Tbs natural peanut butter
⚡Before proceeding to the steps of creating "Butternut Squash Soup (11 Ingredients)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "butternut squash soup".

💡️ Once all the components are ready, you can prepare butternut squash soup by following the 11 following steps:


  • Add oil to soup pot and heat over medium heat
  • Add diced onion and cook until almost translucent
  • Add garlic and cook 1 minute
  • Add squash and sauté a few minutes
  • Add soy sauce, spices, ginger, yeast and mix
  • Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft

    Butternut Squash Soup (11 ingredients)

  • Remove bay leaves
  • Add peanut butter and stir til melted
  • Using immersion blender, blend until smooth
  • If you don’t have an immersion blender, use traditional blender and purée soup in stages
  • Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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