Recipe: Butternut Squash Soup

Sherry M Watson
Ratings : 4.8 ⭐ from 1202
⌛ 90 Minutes
🗒️ 14 ingredients
👩‍🍳 6 servings

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Today's special is the butternut squash soup. This pleasing recipe is easy and quick to prepare.

All you require are 14 ingredients and the eagerness to follow 4 easy steps.

Recipe: Butternut Squash Soup


  • 1 Large Butternut Squash
  • 1 Sweet Onion
  • 5 Cloves Garlic
  • 1/2 Stick Butter
  • Onion Powder
  • Garlic Powder
  • Handful Brown Sugar
  • Pinch Salt
  • Black Pepper
  • Italian Seasonings
  • Olive Oil
  • Milk (As Needed)
  • Splash Heavy Cream
  • Parmesan Cheese
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "butternut squash soup".

💡️ Once all the ingredients are ready, you can prepare butternut squash soup by executing the 4 following instructions:


  • Peel Squash. Cut into chunks. Peel and cut onion into chunks. Peel garlic and leave whole. Season everything, coat everything with the olive oil and brown sugar. Slice butter and evenly distribute. Place in a preheated 400 F oven for 50 minutes.

    Recipe: Butternut Squash SoupRecipe: Butternut Squash SoupRecipe: Butternut Squash Soup

  • After roasting, check to see if the veggies are fork tender. If so, move them to a blender in two batches or more. Blend on the soup setting. If it’s not blending, pour a little milk in.

    Recipe: Butternut Squash SoupRecipe: Butternut Squash SoupRecipe: Butternut Squash Soup

  • Return to pot. Add in a splash of heavy cream and a bit of Parmesan. When warm and combined, it’s done.

    Recipe: Butternut Squash SoupRecipe: Butternut Squash SoupRecipe: Butternut Squash Soup

  • Serve with a little more Parmesan if desired.

    Recipe: Butternut Squash Soup

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