Recipe: Butternut Squash Soup
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Today's special is the butternut squash soup. This pleasing recipe is easy and quick to prepare.
All you require are 14 ingredients and the eagerness to follow 4 easy steps.
Ingredients
- 1 Large Butternut Squash
- 1 Sweet Onion
- 5 Cloves Garlic
- 1/2 Stick Butter
- Onion Powder
- Garlic Powder
- Handful Brown Sugar
- Pinch Salt
- Black Pepper
- Italian Seasonings
- Olive Oil
- Milk (As Needed)
- Splash Heavy Cream
- Parmesan Cheese
Or 👇 jump to method
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "butternut squash soup".
Method
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Peel Squash. Cut into chunks. Peel and cut onion into chunks. Peel garlic and leave whole. Season everything, coat everything with the olive oil and brown sugar. Slice butter and evenly distribute. Place in a preheated 400 F oven for 50 minutes.
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After roasting, check to see if the veggies are fork tender. If so, move them to a blender in two batches or more. Blend on the soup setting. If it’s not blending, pour a little milk in.
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Return to pot. Add in a splash of heavy cream and a bit of Parmesan. When warm and combined, it’s done.
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Serve with a little more Parmesan if desired.
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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