Butternut Squash Soup (6 Steps)

Sherry M Watson
Ratings : 4.5 ⭐ from 1361
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🗒️ 8 ingredients
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Welcome to the world of Cookpaders.com, a blog where you can uncover tasty and straightforward recipes for any occasion.

Today's feature is the butternut squash soup. This enjoyable recipe is simple and quick to prepare.

All you need are 8 ingredients and the willingness to follow 6 simple steps.

Butternut Squash Soup (6 steps)


  • Med butternut squash
  • Plant milk (almond works best)
  • 1 med onion
  • Salt
  • Pepper
  • Garlic powder
  • Nutmeg
  • Olive oil
⚡Before proceeding to the steps of creating "Butternut Squash Soup (6 Steps)", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "butternut squash soup".

💡️ Once all the components are ready, you are ready to concoct butternut squash soup by adhering to the 6 following steps:


  • Cut the squash in half lengthwise and scrape out all the seeds. Drizzle open face with olive oil and Pringle a little salt. Leave the skin on!

    Butternut Squash Soup (6 steps)

  • Bake face down at 375 on a greased cookie sheet until squash is tender. 30-45 minutes depending on the size of your squash.
  • Once squash is tender remove and allow to cool fully.
  • Once cooled remove the skin and place squash in a blender with the onion. Blend until smooth adding milk until you’ve reached the desired consistency.

    Butternut Squash Soup (6 steps)

  • Add to a pot and simmer on low heat. Add seasonings to taste. Watch out for the nutmeg! It’s easy to overdo.

    Butternut Squash Soup (6 steps)

  • Serve and enjoy!

    Butternut Squash Soup (6 steps)

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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