Recipe: Roasted Butternut Squash Soup

Sherry M Watson
Ratings : 4.2 ⭐ from 140
⌛ 1 hour
🗒️ 8 ingredients
👩‍🍳 6 servings

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Today's feature is the roasted butternut squash soup. This pleasing recipe is straightforward and quick to prepare.

All you require are 8 ingredients and the readiness to follow 4 simple steps.

Recipe: Roasted Butternut Squash Soup


  • 6 c. peeled and cut in chunks the butternut squash
  • 1 Tbsp. olive oil
  • 1 c. diced yellow onions
  • 2 chopped garlic cloves
  • 1.6 qt. (1.5 L) vegetable broth
  • 1/8 tsp. ground nutmeg
  • 2 tsps. salt or to your own taste
  • 1/4 tsp. ground black pepper
⚡Before proceeding to the steps of creating "Recipe: Roasted Butternut Squash Soup", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "roasted butternut squash soup".

💡️ Once all the components are ready, it's time to create roasted butternut squash soup by following the 4 following steps:


  • Preheat the oven at 425°F. Place the butternut on a sheet pan and drizzle with olive oil. Bake until is tender and has a nice brown golden color. Save some of the roasted butternut squash for garnish.

    Recipe: Roasted Butternut Squash Soup

  • Heat up at moderate temperature the olive oil in a large cooking pot. Sauté onions and garlic until it starts browning.
  • Add the roasted butternut squash, vegetable broth, nutmeg, salt, and pepper. Bring the liquid to a boil, lower the heat, and let it simmer for 10 minutes. With a hand-held blender liquify the soup until it is very smooth.
  • Dice the reserved roasted squash. Serve the soup in bowls and garnish with the diced roasted squash.

    Recipe: Roasted Butternut Squash Soup

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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