How To Make Fullblood Wagyu Beef Stew

Sherry M Watson
Ratings : 4.7 ⭐ from 1739
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🗒️ 16 ingredients
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Today's feature is the fullblood wagyu beef stew. This pleasing recipe is easy and quick to prepare.

All you need are 16 ingredients and the eagerness to follow 4 easy steps.

How to make Fullblood Wagyu Beef Stew

Ingredients

  • 3 LB Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (cut into 1-inch cubes)
  • 1/3 CUP Flour
  • 2 TBSP Grapeseed Oil
  • 2/3 CUP Red Wine
  • 4 CUP Beef Stock
  • 2 Bay Leaves
  • 2 TBSP Fresh Thyme (minced)
  • 2 Yukon Gold Potatoes (cut into 1-inch cubes)
  • 2 Stalks Celery (cut into 1/2-inch pieces)
  • 2 Carrots (peeled and cut into 1/2-inch pieces)
  • 1 Large Yellow Onion (cut into 1/2-inch pieces)
  • 4 Garlic Cloves (minced)
  • 2 TSP Kosher Salt
  • 6 OZ Tomato Paste
  • 1 TSP Freshly Ground Black Pepper
  • 3 TBSP Balsamic Vinegar
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "fullblood wagyu beef stew".

💡️ Once all the components are ready, you are ready to concoct fullblood wagyu beef stew by adhering to the 4 following steps:

Method

  • PREPARING THE FULLBLOOD WAGYU BEEF FOR STEWING AND VEGETABLES In a bowl, mix the Fullblood Wagyu beef for stewing until the pieces are fully coated with 1/3 cup of flour, 2 teaspoons of kosher salt, and 1 teaspoon freshly ground black pepper.Heat 2 tablespoons of grapeseed oil in a large sauté pan over medium-high heat. Sear the pieces of beef for 4 minutes until all sides are nicely browned.Remove the Fullblood Wagyu beef from the pan, and place it in the crock pot.
  • Set aside.Add the cut onions, carrots, and celery to the pan, as well as 6 ounces of tomato paste.Cook for 5 minutes.
  • Deglaze the pan with red wine, and cook for 3 minutes. Add the beef stock and garlic cloves to the pan. Cook for 5 minutes.Pour this mixture over the Fullblood Wagyu beef in the crockpot. Add the thyme and bay leaves to the crockpot.Cook all ingredients for 5 hours in the crockpot.Add the cut potatoes to the crockpot.Cook ingredients (including potatoes) for an additional 2 hours
  • FINAL STEPS Add the balsamic vinegar to the cooked beef stew.Season with kosher salt and freshly ground black pepper. Add more balsamic vinegar (to taste) if needed. Serve, and enjoy!

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