How To Make Fullblood Wagyu Beef Stew

Sherry M Watson
Ratings : 4.7 ⭐ from 1739
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🗒️ 16 ingredients
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Today's feature is the fullblood wagyu beef stew. This pleasing recipe is easy and quick to prepare.

All you need are 16 ingredients and the eagerness to follow 4 easy steps.

How to make Fullblood Wagyu Beef Stew


  • 3 LB Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (cut into 1-inch cubes)
  • 1/3 CUP Flour
  • 2 TBSP Grapeseed Oil
  • 2/3 CUP Red Wine
  • 4 CUP Beef Stock
  • 2 Bay Leaves
  • 2 TBSP Fresh Thyme (minced)
  • 2 Yukon Gold Potatoes (cut into 1-inch cubes)
  • 2 Stalks Celery (cut into 1/2-inch pieces)
  • 2 Carrots (peeled and cut into 1/2-inch pieces)
  • 1 Large Yellow Onion (cut into 1/2-inch pieces)
  • 4 Garlic Cloves (minced)
  • 2 TSP Kosher Salt
  • 6 OZ Tomato Paste
  • 1 TSP Freshly Ground Black Pepper
  • 3 TBSP Balsamic Vinegar
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "fullblood wagyu beef stew".

💡️ Once all the components are ready, you are ready to concoct fullblood wagyu beef stew by adhering to the 4 following steps:


  • PREPARING THE FULLBLOOD WAGYU BEEF FOR STEWING AND VEGETABLES In a bowl, mix the Fullblood Wagyu beef for stewing until the pieces are fully coated with 1/3 cup of flour, 2 teaspoons of kosher salt, and 1 teaspoon freshly ground black pepper.Heat 2 tablespoons of grapeseed oil in a large sauté pan over medium-high heat. Sear the pieces of beef for 4 minutes until all sides are nicely browned.Remove the Fullblood Wagyu beef from the pan, and place it in the crock pot.
  • Set aside.Add the cut onions, carrots, and celery to the pan, as well as 6 ounces of tomato paste.Cook for 5 minutes.
  • Deglaze the pan with red wine, and cook for 3 minutes. Add the beef stock and garlic cloves to the pan. Cook for 5 minutes.Pour this mixture over the Fullblood Wagyu beef in the crockpot. Add the thyme and bay leaves to the crockpot.Cook all ingredients for 5 hours in the crockpot.Add the cut potatoes to the crockpot.Cook ingredients (including potatoes) for an additional 2 hours
  • FINAL STEPS Add the balsamic vinegar to the cooked beef stew.Season with kosher salt and freshly ground black pepper. Add more balsamic vinegar (to taste) if needed. Serve, and enjoy!

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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