Crock Pot Beef Stew (9 Ingredients)

Sherry M Watson
Ratings : 4.1 ⭐ from 1544
⌛ 20 mins
🗒️ 9 ingredients
👩‍🍳 6 servings

Welcome to the universe of Cookpad Recipes, a blog where you can find delicious and straightforward recipes for any event.

Today's feature is the crock pot beef stew. This enjoyable recipe is simple and quick to prepare.

All you require are 9 ingredients and the eagerness to follow 6 easy steps.

Crock Pot Beef Stew (9 ingredients)

Ingredients

  • 1 lb steak cut into chunks
  • 1 tbsp butter
  • 1/4 cup onion, diced
  • 4 clove garlic, minced
  • 3 carrots
  • 4 large potatoes
  • 2 parsnips
  • 4 celery stalks
  • 4 tsp Montreal steak seasoning
⚡Before proceeding to the steps of creating "Crock Pot Beef Stew (9 Ingredients)", it is advisable to explore the following brief health tips:
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Foods packed with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "crock pot beef stew".

💡️ Once all the components are ready, you are ready to concoct crock pot beef stew by adhering to the 6 following steps:

Method

  • turn on crock pot on high setting
  • melt butter in a frying pan. add steak, garlic, and seasonings. Brown but don't cook through. Remove from heat. dump into bottom of the crock pot.
  • cut all vegetables to roughly the same size (I do 1 inch pieces). add to crock pot.
  • add water until it covers the vegetables. some will float to the top.
  • cook on high for 4 hours. stir. then turn down to low and cook until ready to serve. season with salt and pepper to taste. serve hot with a pat of butter on top and bread to dip.
  • if you prefer a thicker, more stew like beef stew, make the potato chunks bigger and try to mash them up a bit in the crock pot one they've cooked soft. or you can add a few tablespoons of cornstarch to a quarter cup of cold water, mix until dissolved, and then add to stew. it will thicken it up a bit more like a gravy.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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