Recipe: The Best Crock Pot Beef Stew

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Today's special is the the best crock pot beef stew. This pleasing recipe is easy and quick to prepare.

All you require are 17 ingredients and the willingness to follow 2 simple steps.

• 2 lb Beef stew meat (cut into bite-sized pieces)
• 1 tsp salt
• 1 tsp peppper
• 1 medium onion, finely chopped
• 2 celery ribs, sliced
• 2 1/2 clove garlic, minced
• 6 oz can tomato paste
• 32 oz beef broth
• 2 tbsp Worcestershire sauce
• 2 cup baby carrots
• 5 small Red potatoes, cut into bite size pieces (about 3 cups)
• 1 tbsp dried parsley
• 1 tsp oregano
• 1 cup frozen peas
• 1 cup frozen corn
• 1/4 cup flour
• 1/4 cup water

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "the best crock pot beef stew".

• Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
• About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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