How To Make Vegetable Beef Stew (crockpot)

Sherry M Watson
Ratings : 4.6 ⭐ from 204
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🗒️ 10 ingredients
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Welcome to the world of, a blog where you can uncover tasty and straightforward recipes for any occasion.

Today's feature is the vegetable beef stew (crockpot). This enjoyable recipe is easy and quick to prepare.

All you need are 10 ingredients and the eagerness to follow 2 simple steps.

How to make Vegetable Beef Stew (crockpot)


  • 2 15 oz. cans of petite diced tomatoes
  • 1 8 oz. can tomato sauce
  • 1 can of corn drained
  • 1 can of cut green beans drained and green beans cut it half
  • 3 carrots cut in small pieces
  • 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
  • 1 medium onion chopped
  • 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
  • 1 1/2 lb stew meat cubed (beef)
  • 1 Water (put enough water to fill a large 7 quart crockpot)
⚡Before proceeding to the steps of creating "How To Make Vegetable Beef Stew (crockpot)", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "vegetable beef stew (crockpot)".

💡️ After preparing all the ingredients, it's time to create vegetable beef stew (crockpot) by executing the 2 following steps:


  • Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
  • ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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