Slow Cooker Beef Stew My Way (13 Ingredients)

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Today's special is the slow cooker beef stew my way. This enjoyable recipe is straightforward and quick to prepare.

All you need are 13 ingredients and the willingness to follow 1 easy steps.

• 2 1/2 lbs beef stew meat cubed
• 1 Tbsp. Morton season all salt
• 2 tsp. black pepper
• 1 Tbsp. Italian seasonings
• 3/4 cup flour
• 1 (6 oz) pack roasted garlic cloves
• 1 lb bag petite gold potatoes quartered
• 1 lb bag baby carrots
• 1 cup white onion diced
• 1/2 cup celery diced
• 1 can petite diced tomatoes not drained
• 1 (32 oz) carton low sodium beef broth
• 2 Tbsp red wine vinegar

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "slow cooker beef stew my way".

• In slow cooker add in beef cubes, flour, seasoning salt, pepper and italian seasonings and mix up well Then mix in all vegetables. Mix broth with red wine vinegar and pour over and mix. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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