Crock Pot Roast Beef Stew (17 Ingredients)

Sherry M Watson
Ratings : 4.5 ⭐ from 391
⌛ 10 mins
🗒️ 17 ingredients
👩‍🍳 6 servings

Welcome to the universe of, a blog where you can find delicious and straightforward recipes for any occasion.

Today's highlight is the crock pot roast beef stew. This delightful recipe is simple and quick to prepare.

All you require are 17 ingredients and the eagerness to follow 8 simple steps.

Crock Pot Roast Beef Stew (17 ingredients)


  • 1 Beef roast of your choice
  • 6 Carrots chopped
  • 5 Potatoes cut into 1 inch pieces
  • 2 Celery stalks chopped
  • 1 Small- med Onion chopped
  • 6 cup Water
  • 1 cup Red wine of your choice
  • 4 cloves garlic
  • 2 sprigs fresh rosemary
  • 2 cup Rice
  • Seasoning
  • 1 tbsp Sea salt
  • 2 1/2 tsp Ground pepper
  • 2 tsp Onion powder
  • 1 tsp Garlic powder
  • 1 1/2 tsp Parsley
  • 1 tsp Red pepper flakes - Optional
⚡Before proceeding to the steps of creating "Crock Pot Roast Beef Stew (17 Ingredients)", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "crock pot roast beef stew".

💡️ Once all the components are ready, you are ready to concoct crock pot roast beef stew by adhering to the 8 following steps:


  • Pat dry roast with paper towel and season.
  • Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  • Add garlic cloves and vegetables around the roast. They do not have to be under water
  • Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  • TIP: After a few hours spoon liquid over roast and repeat a few times.
  • Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  • TIP: Try serving over rice.
  • TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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