"lotsa" Vegetable/beef Soup (7 Ingredients)

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Today's highlight is the "lotsa" vegetable/beef soup. This pleasing recipe is straightforward and quick to prepare.

All you require are 7 ingredients and the eagerness to follow 3 easy steps.

• 1 lb ground beef
• 3-4 cups beef stock or boullion
• 2 small red potatoes
• frozen peas and carrots
• frozen green beans
• frozen whole kernal corn
• to taste seasonings

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the ""lotsa" vegetable/beef soup".

• Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.

  

• Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes.....if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.

  

• If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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