Veggie Beef Soup (6 Ingredients)

Sherry M Watson
Ratings : 4.7 ⭐ from 1431
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🗒️ 6 ingredients
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Today's special is the veggie beef soup. This delightful recipe is easy and quick to prepare.

All you need are 6 ingredients and the willingness to follow 3 easy steps.

Veggie Beef Soup (6 ingredients)


  • 1 Carton Low Sodium Vegetable Stock or Broth
  • 1 Large Can Tomato Juice
  • 1 lb. Ground Beef, cooked til no longer pink n grease drained
  • Variety of Fresh or Frozen Vegetables of your choice
  • I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
  • Carrots, Celery, and Yellow Squash
⚡Before proceeding to the steps of creating "Veggie Beef Soup (6 Ingredients)", it is advisable to explore the following brief health tips:
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A well-rounded and nutritious diet is essential for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various important functions.

Foods loaded with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "veggie beef soup".

💡️ After preparing all the ingredients, it's time to create veggie beef soup by executing the 3 following instructions:


  • Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
  • Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
  • Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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