John’s Vegetable Beef Soup (22 Ingredients)

Sherry M Watson
Ratings : 4.3 ⭐ from 664
⌛ 1 to 2 hours
🗒️ 22 ingredients
👩‍🍳 8 to 12 servings

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Today's special is the john’s vegetable beef soup. This enjoyable recipe is easy and quick to prepare.

All you need are 22 ingredients and the willingness to follow 3 easy steps.

John’s Vegetable Beef Soup (22 ingredients)

Ingredients

  • 2 lbs stewed meat or chuck roast
  • 3-4 medium potatoes diced
  • 1 soup bone
  • 4-5 carrots diced
  • 2-3 stalks celery diced
  • 1 diced sweet onion
  • 1 large head diced garlic
  • 1 diced jalapeño
  • 1 (14.5 oz) can piete tomatoes
  • 1 (15 oz) can corn optional
  • 2 (32 oz) beef broth
  • 1 cup water
  • 1/2 tsp salt
  • 1 cup vegetable noodles
  • 1/2 tsp pepper
  • 1/2 stick butter
  • 1/2 tsp coriander
  • 1 can progeesso minestrone soup
  • 1-3 tbsp worcestershire sauce
  • 2 bay leaves
  • olive oil
  • Optional 1/4 to 1/2 fresh cabbage
⚡Before proceeding to the steps of creating "John’s Vegetable Beef Soup (22 Ingredients)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "john’s vegetable beef soup".

💡️ Once all the components are ready, you can prepare john’s vegetable beef soup by executing the 3 following procedures:

Method

  • Sauté in a large pot the onions, garlic and jalapeños in the olive oil and butter on medium high heat.
  • Add cover meat with beef broth, add worchestershire sauce, soy sauce, and cook till meat is tender. Check not to let meat cook dry.
  • Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Cook till potatoes & carrots are soft 20 to 30 minutes. Turn to simmer till ready to serve. Enjoy!

    John’s Vegetable Beef Soup (22 ingredients)

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