Vegetable Beef Soup (12 Ingredients)

Sherry M Watson
Ratings : 4.2 ⭐ from 337
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🗒️ 12 ingredients
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Welcome to the realm of Cookpad Recipes, a place where you can discover delectable and straightforward recipes for any occasion.

Today's highlight is the vegetable beef soup. This delightful recipe is easy and quick to prepare.

All you need are 12 ingredients and the readiness to follow 6 simple steps.

Vegetable Beef Soup (12 ingredients)


  • 1 lb stew beef
  • 1 onion, chopped
  • 3 stalks celery
  • 3 small carrots, chopped
  • 3 white potatoes, small diced
  • 3 ears corn, cut off cob
  • 1 cup frozen baby Lima beans
  • 1 small can lesueur peas
  • 1 can green beans
  • 1 can petite diced tomatoes
  • 24 oz's V8 juice
  • to taste Salt and Pepper
⚡Before proceeding to the steps of creating "Vegetable Beef Soup (12 Ingredients)", it is advisable to explore the following brief health tips:
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Foods packed with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "vegetable beef soup".

💡️ Once all the ingredients are ready, it's time to create vegetable beef soup by following the 6 following steps:


  • Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.

    Vegetable Beef Soup (12 ingredients)

  • Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.

    Vegetable Beef Soup (12 ingredients)

  • Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
  • Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.

    Vegetable Beef Soup (12 ingredients)

  • Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
  • NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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