Shanghai Tomato Beef Soup罗宋汤 (15 Ingredients)

Sherry M Watson
Ratings : 4.3 ⭐ from 1190
⌛ 1 hr
🗒️ 15 ingredients
👩‍🍳 4 servings

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Today's special is the shanghai tomato beef soup罗宋汤. This enjoyable recipe is simple and quick to prepare.

All you require are 15 ingredients and the willingness to follow 6 easy steps.

Shanghai Tomato Beef Soup罗宋汤 (15 ingredients)


  • 4 oz cooked beef
  • 1 sausage of any kind
  • 1/4 package extra firm tofu, optional
  • 4-5 large cabbage leaves
  • 2 small potatoes
  • 3 vine ripen tomatoes
  • 1 celery stick
  • 1 carrot
  • 16 oz homemade beef stock
  • 3 Tsp butter
  • Seasonings
  • 3 Tsp tomato paste
  • 2 tsp rice syrup
  • 1-2 Tsp beef stock powder
  • Salt to taste
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "shanghai tomato beef soup罗宋汤".

💡️ Once all the components are ready, it's time to create shanghai tomato beef soup罗宋汤 by adhering to the 6 following steps:


  • Dice all veggies and meat.
  • Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
  • Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
  • Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
  • Add tomato paste and high pressure (low) for 1 minute with quick release.
  • Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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