Recipe: Jiffy Baked Chicken 🐔

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Today's special is the jiffy baked chicken 🐔. This delightful recipe is simple and quick to prepare.

All you require are 9 ingredients and the eagerness to follow 8 simple steps.

• 2 packs (3-4 pounds each) boneless/ skinless chicken thighs
• 2 boxes (8.5 ounce) jiffy corn muffin mix
• 1/8 teaspoon black pepper
• 1/8 teaspoon salt
• 1/8 teaspoon crushed red pepper
• 1/2 teaspoon Garlic powder
• 1 cup whole milk (use more milk if necessary)
• Butter cooking spray
• Hot Sauce

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "jiffy baked chicken 🐔".

• Rinse and pat dry chicken thighs……

  

• In a clean plastic bag or gallon size ziplock bag add your jiffy corn muffin mix (dry powder), black pepper, salt, crushed red pepper and garlic powder, shake bag well…….

  

• In another clean ziplock bag add your whole milk …….

  

• Spray a large sheet pan with butter cooking spray.......

  

• Add your chicken thighs into the milk bag first, then add to the dry jiffy bag next, making sure each thigh is thoroughly coated. Continue until all thighs are used, then discard plastic bags …..

  

• Place each coated chicken thigh on your sheet pan that was coated with cooking spray……. lightly spray the top of coated chicken thighs with your butter cooking spray…….

  

• Bake thighs in a preheated 400 degree oven for 45 minutes to 1 hour, or until thighs are golden brown on top and cooked through…….

  

• Serve with a dollop of hot sauce on each thigh and enjoy 😉!!!!!

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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