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Today's feature is the it's a what? it's red corn masa and chicken together and made into a tortilla. it's a chick-a-tilla!. This pleasing recipe is straightforward and quick to prepare.
All you require are 18 ingredients and the willingness to follow 5 simple steps.
- 2 cups Masienda red corn masa
- 2 cups water
- 1 lb organic ground chicken
- 1 tsp comino
- 1 1/2 teaspoons salt
- 1 tsp guajillo chili powder
- 1 tsp ancho chili powder
- 1/4 tsp habanero chili powder
- 1/4 tsp aji chili powder
- 1 tsp garlic powder
- 1 cup sunflower oil
- 8 oz shredded lettuce
- 8 oz shredded cheese
- 8 oz tri colored tomatoes
- 1/2 cup sour cream
- 4 limes cut into wedges
- Micro cilantro garnish
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "it's a what? it's red corn masa and chicken together and made into a tortilla. it's a chick-a-tilla!".
- Place ground chicken with all spices, garlic powder and salt into a bowl and mix together until well seasoned.
- Next add red corn masa and water, into a food processor and process mixture for about 2 minutes or until smooth. Then add seasoned chicken and process for about 1 to 2 minutes more. Place mixture in a bowl and cover with plastic wrap and place in the refrigerator for at least 1 hour or overnight.
- After an hour or overnight, take mixture and make in a small ball, about the size of a golf ball and place on tortilla press shape into a tortilla. If using a tortilla press, make certain to use either plastic wrap or parchment paper to keep from sticking to press. If you do not have a press, that's okay, simply place on parchment paper and roll out with a rolling pin that has been lightly dusted with red masa.
- Next heat a large pan, medium-hi heat, with about 1 cup sunflower oil. Carefully place tortilla in the oil and fry each side about 3 to 4 minutes each side. Once cooked place on a large paper towel lined plate or platter and season with a sprinkle of salt.
- Serve with your favorite toppings. I used lettuce, tri colored tomatoes, shredded cheese, sour cream and micro cilantro. Slices of lime on the side. I added El Yucateco Habanero Sauce on top of mine. Hope you try it and love it as much as my family did.
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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