Recipe: Salsa Verde Tostadas In The Slow Cooker

Sherry M Watson
Ratings : 4.5 ⭐ from 1850
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🗒️ 10 ingredients
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Today's feature is the salsa verde tostadas in the slow cooker. This enjoyable recipe is simple and quick to prepare.

All you require are 10 ingredients and the readiness to follow 2 easy steps.

Recipe: Salsa Verde Tostadas In The Slow Cooker


  • 3 plump chicken breast
  • jar salsa verde (I used Herdez) 1 (16 oz)
  • 1 can black beans or re fried beans
  • Tostada shells
  • Salt & pepper to taste
  • 1/2 tsp cumin
  • Toppings
  • 2 avocados, sliced
  • Queso fresco
  • Fresh cilantro
⚡Before proceeding to the steps of creating "Recipe: Salsa Verde Tostadas In The Slow Cooker", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "salsa verde tostadas in the slow cooker".

💡️ Once all the ingredients are ready, you can prepare salsa verde tostadas in the slow cooker by following the 2 following procedures:


  • Place chicken in crock pot. Place salt, pepper & cumin onto breasts. Pour salsa all over, use a spatula to make sure it’s covered. Place on high for 4 hours or low for 6 hours. Shred chicken (I used 2 forks). When there’s about 15 minutes left, warm up your beans.

    Recipe: Salsa Verde Tostadas In The Slow CookerRecipe: Salsa Verde Tostadas In The Slow Cooker

  • Assemble: Tostada shell, beans, chicken, queso fresco, cilantro & avocado. Enjoy!

    Recipe: Salsa Verde Tostadas In The Slow CookerRecipe: Salsa Verde Tostadas In The Slow Cooker

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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