Stovetop Chicken Breasts (only 8 Ingredients)

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Today's special is the stovetop chicken breasts. This enjoyable recipe is straightforward and quick to prepare.

All you require are 8 ingredients and the readiness to follow 7 simple steps.

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp butter

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "stovetop chicken breasts".

• In a small bowl, whisk together salt, pepper, garlic powder, onion powder, and chili powder. Place the chicken in a baking dish and sprinkle the seasoning mixture over both sides of the chicken and rub it in with your hands.
• Heat olive oil in a large skillet (with a tight fitting lid) over medium-high heat.
• Add chicken and leave it alone to sear and cook for 4 minutes on the first side.
• Flip the chicken and add the butter to the skillet, swirling it around the pan as it melts. Cook for 2 minutes, then cover the skillet with a tight fitting lid.
• Turn heat down to low and cook for 10 minutes.
• Remove the skillet from heat and rest, covered, for another 5-10 minutes.
• Serve immediately with parsley garnish, if desired.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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