Chicken Breasts Stuffed With Spinach And Emmental (10 Ingredients)

Sherry M Watson
Ratings : 4.2 ⭐ from 1719
⌛ 1 hour
🗒️ 10 ingredients
👩‍🍳 2 servings

Welcome to the realm of Cookpaders.com, a place where you can uncover tasty and straightforward recipes for any occasion.

Today's special is the chicken breasts stuffed with spinach and emmental. This enjoyable recipe is easy and quick to prepare.

All you require are 10 ingredients and the readiness to follow 4 easy steps.

Chicken Breasts Stuffed With Spinach And Emmental (10 ingredients)

Ingredients

  • 6-8 white button mushrooms, cleaned and trimmed
  • 1 shallot
  • 1 clove garlic
  • 1 tsp fresh sage, finely chopped
  • 1/4 cup brandy
  • 1 cup (loose) baby spinach
  • 1 cup grated emmental cheese
  • 4 chicken breast fillets, boneless and skinless
  • 4 tbsp mayonnaise
  • 1/2 tsp garlic powder
⚡Before proceeding to the steps of creating "Chicken Breasts Stuffed With Spinach And Emmental (10 Ingredients)", it is advisable to explore the following brief health tips:
Or 👇 jump to method

A balanced and nutritious diet is vital for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various critical functions.

Foods loaded with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "chicken breasts stuffed with spinach and emmental".

💡️ After preparing all the ingredients, it's time to create chicken breasts stuffed with spinach and emmental by adhering to the 4 following procedures:

Method

  • Add the mushrooms, shallot, and garlic to a food processor. Pulse until no chunks remain and the mixture is mostly smooth, almost a puree.
  • Melt a knob of butter in a medium pan on medium-high heat. Add the mushroom mixture and sage, and fry for about 7 or 8 minutes, stirring occasionally, until the mushrooms are lightly browned. Add the brandy and continue frying 1 minute until no liquid remains. Stir in the spinach. Season with a pinch of salt and freshly cracked black pepper, and fry for 1 more minute until wilted. Remove the mixture to a bowl to cool to room temperature, then stir in the cheese until blended.
  • Using your sharpest knife, cut a horizontal slit into the thickest part of each chicken fillet. Create the biggest pockets you can without cutting through the fillet. Season with salt and pepper, then stuff about 2 tbsp of the mushroom mixture into each pocket. Transfer the chicken to a foil lined baking tray.
  • In a small bowl, mix the mayo with the garlic powder and a pinch of salt. Brush the mayo on top of the chicken. Try to coat the fillets evenly. Sprinkle the fillets with panko, then pop the tray into a preheated 400 F oven for 25 to 30 minutes. After that, broil for an additional 1 or 2 minutes to brown the crust. Serve hot.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

If you find this site helpful, remember to add it to your bookmarks and share it with your loved ones, friends, and relatives.

Other recipes…