Chicken Breasts With Yogurt Seasoning.. Fried & Roasted (only 24 Ingredients)
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Today's highlight is the chicken breasts with yogurt seasoning.. fried & roasted. This pleasing recipe is simple and quick to prepare.
All you need are 24 ingredients and the readiness to follow 11 easy steps.
Ingredients
- 1 kilo boneless chicken breasts
- 2 cups yogurt (210 gm)
- 1 : 1.5 teaspoon paprika
- 1 : 1.5 teaspoon turmeric
- 1 : 1.5 teaspoon thyme
- 1 : 1.5 teaspoon black pepper
- 4 tablespoons lemon juice
- Salt
- 1 egg
- For frying:
- for each half kilo
- 1.5 cup flour
- Tablespoon paprika
- Tablespoon black pepper
- Tablespoon thyme
- Salt
- Oil
- For roasting:
- for each half kilo
- Juice of half a lemon
- Pinch thyme
- Pinch paprika
- Pinch black pepper
- Olive oil
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "chicken breasts with yogurt seasoning.. fried & roasted".
Method
- Add yogurt, paprika, thyme, black pepper, turmeric, salt,egg and lemon to the chicken.
- Mix all the ingredients until the chicken is completely covered.
- Put it in the fridge for 30 minutes.
- For frying.. mix the flour with paprika, thyme, black pepper and salt.
- Cover the chicken with flour.
- Fry in medium heat oil.
- For roasting.. grase a tray with olive oil.
- Place the chicken.
- Squeeze half a lemon over it.
- Add Pinch of thyme, paprika and black pepper.
- Roast for 50 mins.
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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