How To Make Seasoned, Buttered Boneless Skinless Chicken Breast.

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Today's feature is the seasoned, buttered boneless skinless chicken breast.. This delightful recipe is straightforward and quick to prepare.

All you require are 3 ingredients and the eagerness to follow 12 easy steps.

• 3 piece chicken breasts
• seasoned salt
• 2/3 cup soft butter

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "seasoned, buttered boneless skinless chicken breast.".

• Heat pan to low, so butter can melt.

  

• Use basting tool to base butter on chicken

  

• Make sure you keep a small layer of butter in the bottom of the pan for continuous coating.
• Fit in and coat as many pieces of chicken breast you can.

  

• Keep a layer of butter in the bottom of the pan for you to use for continuous coating
• Turn to medium heat and cook for 10 minutes before adding seasoning
• You may want to use a splatter screen to keep butter from jumping out of the pan

  

• After the first 10 minutes of cooking flip chicken in based.

  

• chicken for another 5 minutes
• remove from heat, flip, and based.

  

• Top each piece with all seasonings evenly and cook for 2 minutes, flip and baste with butter and cook again for 2 minutes.

  

• Make sure to baste chicken once more before or after pulling them Out of the pan.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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