How To Make Prawn Vietnamese Rice Paper Roll And Peanut Chilli Dipping Sauce

Sherry M Watson
Ratings : 4.8 ⭐ from 1925
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🗒️ 14 ingredients
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Today's special is the prawn vietnamese rice paper roll and peanut chilli dipping sauce. This enjoyable recipe is easy and quick to prepare.

All you need are 14 ingredients and the willingness to follow 6 simple steps.

How to make Prawn Vietnamese Rice Paper Roll And Peanut Chilli Dipping Sauce

Ingredients

  • 1 tablespoon peanut butter
  • 2 teaspoon fish sauce
  • 2 fresh lime
  • 1 clove crushed garlic
  • 1 tablespoon soy sauce
  • 1 teaspoon caster sugar
  • 1/2 teaspoon sweet chili sauce
  • 50 g rice noodles vermicelli
  • 8-12 rice paper wrappers
  • 8-12 cooked peeled prawns
  • 1 bunch fresh basil
  • 1 bunch fresh mint
  • 1 bunch fresh coriander
  • 1 head green coral or baby cos lettuce
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "prawn vietnamese rice paper roll and peanut chilli dipping sauce".

💡️ Once all the ingredients are ready, you can prepare prawn vietnamese rice paper roll and peanut chilli dipping sauce by adhering to the 6 following instructions:

Method

  • Boil water with a kettle and vermicelli noodles in a bowl and cover with warm water for 2 minutes, then drain
  • Make dipping sauce by mixing peanut butter, fish sauce, juice of one lime, garlic, soy sauce, and sweet chilli. Mix until smooth and set aside
  • Peel the prawns, slice in half lengthwise and devein
  • Fill a large bowl with warm water. The bowl need to be large enough to fit the whole rice paper in one go. I like to use a large sauce pan if need be. Submerge the rice papers into the water for 2 seconds. Then place on the counter
  • On the top part of the rice paper, place 3 prawns with a mint leaf in between, and squash in the lettuce and other herbs. Fold the left and right edges of the rice paper in, then starting from the bottom, roll up to cover the lettuce bundle. Then keep rolling firmly. The rice paper is sticky, it will seal itself.
  • Serve immediately with the peanut dipping sauce.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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