How To Make Braised Pork Ribs In Peanut Butter Sauce

Sherry M Watson
Ratings : 4.3 ⭐ from 1328
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🗒️ 11 ingredients
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Today's special is the braised pork ribs in peanut butter sauce. This pleasing recipe is straightforward and quick to prepare.

All you require are 11 ingredients and the readiness to follow 9 simple steps.

How to make Braised Pork Ribs In Peanut Butter Sauce


  • 2 lbs Pork Ribs
  • Salt (about 1/4 TBS) and pepper
  • 2 big cloves of garlic finely minced
  • 1/3 cup soy sauce
  • 1/3 cup Peanut Butter
  • 1/2 cup sugar
  • 1 TBS vinegar
  • 1/4 of a small cabbage
  • 1/2 of a small carrot (julienned)
  • Some chopped green onion and cilantro
  • Some crushed peanuts
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "braised pork ribs in peanut butter sauce".

💡️ Once all the ingredients are ready, you are ready to concoct braised pork ribs in peanut butter sauce by following the 9 following steps:


  • Do you see how fine the cabbage is? It’s not because I am that good with knives. It is from the help of this gadget. Saw it on Sachie ‘s kitchen. Later I added some julienned carrots, chopped green onion and cilantro with some peanut dressing to go with the ribs.

    How to make Braised Pork Ribs In Peanut Butter SauceHow to make Braised Pork Ribs In Peanut Butter Sauce

  • Put garlic, sprinkle salt and pepper on both sides of ribs. Massage the ribs well and let them rest for 10 minutes
  • Meanwhile, put soy sauce, vinegar, peanut butter and sugar in a bowl. Mix well to melt sugar. Put aside 5 TBS of sauce, 2 for glazing and 3 for slaw dressing later.
  • Sear the ribs until golden brown with some oil on a pan at high heat. About 3 to 4 minutes for each side.
  • After ribs are golden brown, turn heat to low. Pour the peanut sauce evenly over ribs, put lid on and slowly cooked for 1 hour and 20 minutes. Remember to flip the ribs over from time to time for the seasoning to really get into the meat.
  • After the ribs are done, remove ribs from pan. Strain the dripping from pan into a small saucepan or pot with 2 TBS of peanut sauce. Stir over medium low heat to thicken glaze for about 10 seconds. Turn off heat.
  • For slaw dressing, put 3 TBS of peanut sauce in small bowl. Add little more sugar and the juice of a 3/4 lime. Mix well.
  • Put some slaw and ribs on plate. Drizzle dressing on slaw. Pour some glazing over ribs and sprinkle some crushed peanuts on tops. Go well with all kinds of rice or just like that if you are watching starch intake:)
  • It was finger licking good to me. Hope you all like it too:)

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