How To Make Mac & Cheese Balls With Buffalo Ranch Dipping Sauce
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Today's feature is the mac & cheese balls with buffalo ranch dipping sauce. This enjoyable recipe is easy and quick to prepare.
All you need are 10 ingredients and the readiness to follow 5 easy steps.
Ingredients
- Leftover Mac & cheese
- 2 eggs, scrambled with a large water
- 1 cup flour
- 1 cup panko bread crumbs
- 1 cup grated Parmesan
- Salt & pepper
- Oil to fry them
- 1 cup Ranch dressing
- 1/2 cup sour cream
- 1/2 cup buffalo sauce
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "mac & cheese balls with buffalo ranch dipping sauce".
Method
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Measure and roll out the Mac & cheese into balls. Set aside
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Make the dipping stations. Flour, egg, panko & Parmesan to roll balls in.
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Always roll in this order, flour, egg & panko. Nice to chill before frying if possible.
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In fryer or skillet heat oil to 350 Gently put 3 or 4 balls into the oil to fry. Turn a few times until golden brown. Remove to plate with paper towel to drain. Finish all balls.
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Mix together the ranch, sour cream and buffalo sauce to make your dipping sauce. Enjoy!
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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