Beef Bacon & Brussels Pot Pie (10 Steps)

Sherry M Watson
Ratings : 4.0 ⭐ from 715
⌛ 2 Hours
🗒️ 24 ingredients
👩‍🍳 8 People

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Today's highlight is the beef bacon & brussels pot pie. This enjoyable recipe is easy and quick to prepare.

All you require are 24 ingredients and the willingness to follow 10 easy steps.

Beef Bacon & Brussels Pot Pie (10 steps)

Ingredients

  • 2 Lbs. Small Potatoes
  • 1 1/4 Lbs Brussel Sprouts
  • 4 Slices Bacon
  • 2 Small Onions
  • Assorted Chilis (Optional)
  • 1 Green Onion
  • 1.5 Lbs Ground Beef
  • Splash White Cooking Wine
  • 4 Cloves Garlic
  • “Complete Sazón” (If not, Garlic and Onion Powder)
  • Salt
  • Black Pepper
  • 1 Egg (Egg Wash)
  • Crust
  • 2 Cups Flour
  • 2/3 Cup Milk
  • 1 Stick Butter
  • Pinch Salt
  • 3 Tsp. Baking Powder
  • Roux
  • 1/2 Cup Flour
  • 10 Oz. Cheddar Cheese
  • 1 Stick Butter
  • 3 2/3 Cups Milk
⚡Before proceeding to the steps of creating "Beef Bacon & Brussels Pot Pie (10 Steps)", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "beef bacon & brussels pot pie".

💡️ After preparing all the ingredients, you can prepare beef bacon & brussels pot pie by following the 10 following procedures:

Method

  • Add flour baking soda and salt into a large bowl. Cube cold Butter and work into flour with fingertips. In mixer, or old-fashioned way, begin to slowly add milk carefully monitoring the dough until it comes into a ball like formation. Wrap and chill.

    Beef Bacon & Brussels Pot Pie (10 steps)Beef Bacon & Brussels Pot Pie (10 steps)

  • Wash all vegetables and prepare as seen below. You’ll be wanting to slice the brussels sprouts and cube the potatoes.

    Beef Bacon & Brussels Pot Pie (10 steps)Beef Bacon & Brussels Pot Pie (10 steps)Beef Bacon & Brussels Pot Pie (10 steps)

  • Add bacon to pan to render out the fat. Add in onions, garlic and green onions. Cook for a few minutes.

    Beef Bacon & Brussels Pot Pie (10 steps)Beef Bacon & Brussels Pot Pie (10 steps)Beef Bacon & Brussels Pot Pie (10 steps)

  • Add Brussel sprouts and assorted chilies, if you choose. Season generously with black pepper, salt and sazón. Allow them to cook down in the fat for a bit. They will soften and reduce in size. Add in a splash of white wine and cook off the alcohol.

    Beef Bacon & Brussels Pot Pie (10 steps)Beef Bacon & Brussels Pot Pie (10 steps)Beef Bacon & Brussels Pot Pie (10 steps)

  • Season the ground beef with the aforementioned spices. Add it to the party and cook it down. When browned, add in the cubed potatoes. Add about a 1/2 cup of water and simmer, covered, until potatoes are softened. The liquid will thicken. Allow to cool to room temperature.

    Beef Bacon & Brussels Pot Pie (10 steps)Beef Bacon & Brussels Pot Pie (10 steps)Beef Bacon & Brussels Pot Pie (10 steps)

  • Roll out pie dough and place in bottom of pan. Spoon in filling.

    Beef Bacon & Brussels Pot Pie (10 steps)Beef Bacon & Brussels Pot Pie (10 steps)Beef Bacon & Brussels Pot Pie (10 steps)

  • Prepare roux. Melt butter, add flour and stir constantly for roughly 4 to 5 minutes. Then add and cold milk. Continue to stir and add in about 50% of the cheese. You should have a consistency similar to this.

    Beef Bacon & Brussels Pot Pie (10 steps)Beef Bacon & Brussels Pot Pie (10 steps)Beef Bacon & Brussels Pot Pie (10 steps)

  • Pour roux over filling. Ideally, you’ll want to leave more of the bottom dough exposed so that you can get a tight seal with the top crust. I was greedy. I also forgot to add the cheese on top of the roux. Do that. Seal pie and make an air vent. Hit it with the egg wash.

    Beef Bacon & Brussels Pot Pie (10 steps)Beef Bacon & Brussels Pot Pie (10 steps)

  • Preheat oven to 425 F. Because I forgot to put the cheese inside of the pie I had to put it on top. I also struggled to seal it because I was being greedy with the filling. Amazingly... it didn’t matter. Bake 30 minutes or until crust is golden.

    Beef Bacon & Brussels Pot Pie (10 steps)Beef Bacon & Brussels Pot Pie (10 steps)Beef Bacon & Brussels Pot Pie (10 steps)

  • Allow to cool for about 20 minutes before cutting. If you’re going to purposefully make a mistake and put cheese on top... cover it with foil half way through so that it doesn’t burn.

    Beef Bacon & Brussels Pot Pie (10 steps)Beef Bacon & Brussels Pot Pie (10 steps)Beef Bacon & Brussels Pot Pie (10 steps)

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