Recipe: Brussel Sprouts, With Bacon, Onions And A Balsamic Vinegar

Sherry M Watson
Ratings : 4.5 ⭐ from 1993
⌛ 30 mins
🗒️ 11 ingredients
👩‍🍳 4 servings

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Today's feature is the brussel sprouts, with bacon, onions and a balsamic vinegar. This pleasing recipe is straightforward and quick to prepare.

All you need are 11 ingredients and the willingness to follow 14 simple steps.

Recipe: Brussel Sprouts, With Bacon, Onions And A Balsamic Vinegar


  • Balsamic Drizzle
  • 2 cups Balsamic Vinegar
  • 3/4 cup Brown Sugar
  • Bacon and onion
  • 1/2 lb Bacon
  • 1 Small Onion
  • Brussel Sprouts
  • 1-2 lbs Brussel Sprouts
  • Salt
  • Pepper
  • 1 Tlbsp Olive Oil
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "brussel sprouts, with bacon, onions and a balsamic vinegar".

💡️ Once all the components are ready, it's time to create brussel sprouts, with bacon, onions and a balsamic vinegar by following the 14 following procedures:


  • Set oven to 350°F
  • Balsamic Drizzle....
  • Combine 2 cups of Balsamic Vinegar and 3/4 cup of Brown Sugar in a small pan. Set on medium heat.
  • Mixture should be on a soft boil. Stirring occasionally. You want the mixture to reduce to the point that once you put a spoon in the pan, the mixture coats the spoon. Allow to cool. This is when it will thicken and become a glaze.
  • Onions and Bacon...
  • Cut bacon and onions into small pieces and put in skillet to cook.
  • Pull out of the skillet and set on a paper towel.
  • Brussel Sprouts
  • Soak in a large bowl of salt water for about 30 minutes.
  • Cut brown ends off and length wise
  • Toss in the skillet used for the bacon and onions and saute until browned
  • Put Brussel Sprouts on a foiled lined pan
  • Add the bacon and onions to the mixture and bake for 30 minutes
  • Drizzle Balsamic Drizzle over Sprouts.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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