How To Make Roasted Brussel Sprouts With Dressing

Sherry M Watson
Ratings : 4.4 ⭐ from 1500
⌛ 30 mins
🗒️ 8 ingredients
👩‍🍳 -

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Today's highlight is the roasted brussel sprouts with dressing. This enjoyable recipe is easy and quick to prepare.

All you require are 8 ingredients and the willingness to follow 7 easy steps.

How to make Roasted Brussel Sprouts With Dressing


  • 1 Brussel Sprouts
  • 1 Olive Oil
  • 3 garlic cloves
  • Dipping Sauce/Dressing
  • 1 tbsp mayonnaise
  • 1 tbsp Mustard (I use brown)
  • 1 tbsp soy sauce
  • 1/2 tsp chili oil (or chili sauce)
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "roasted brussel sprouts with dressing".

💡️ Once all the ingredients are ready, you are ready to concoct roasted brussel sprouts with dressing by executing the 7 following steps:


  • Preheat oven to 425°. If you are making something else at the same time, temp can be a bit up or down from this.
  • Wash and cut brussel sprouts in half (unless sprouts are tiny, in which case, leave whole. Likewise, if giant, cut in fourths). Lay out on baking sheet.
  • Mince or press garlic, sprinkle over sprouts.
  • Pour olive oil over sprouts and mix up (I use my hands, but a spoon works too) until all Brussel sprouts and garlic are coated in oil.
  • Bake for 10-20 minutes. Time depends on your sprouts and how cooked you like them. I like then with some crispy black leaves here and there. Check often and stir around with spoon until they look delicious.
  • To make sauce: mix all ingredients and set aside.
  • Serve with sauce on side or drizzled on top.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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