Roasted Brussel Sprouts And Potatoes (1 Hour)

Sherry M Watson
Ratings : 4.8 ⭐ from 1181
⌛ 1 hour
🗒️ 7 ingredients
👩‍🍳 2 servings

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Today's feature is the roasted brussel sprouts and potatoes. This enjoyable recipe is simple and quick to prepare.

All you require are 7 ingredients and the eagerness to follow 5 easy steps.

Roasted Brussel Sprouts And Potatoes (1 Hour)


  • 2 sweet peppers
  • 1 cup brussel sprouts
  • 1 russet potatoes
  • 4 tbsp olive oil
  • 1/2 tsp salt
  • 2 pinch Italian seasoning
  • 2 pinch onion powder
⚡Before proceeding to the steps of creating "Roasted Brussel Sprouts And Potatoes (1 Hour)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "roasted brussel sprouts and potatoes".

💡️ Once all the components are ready, it's time to create roasted brussel sprouts and potatoes by following the 5 following instructions:


  • Preheat oven to 400°F
  • In a bowl mix
  • Make sure before you add the potatoes they are chopped. Also make sure the peppers are too
  • Make sure everything is throughly mixed than place evenly on a baking sheet
  • It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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