How To Make Brussels Sprouts Kabobs

Sherry M Watson
Ratings : 4.0 ⭐ from 777
⌛ 45 minutes
🗒️ 7 ingredients
👩‍🍳 6 servings

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Today's feature is the brussels sprouts kabobs. This enjoyable recipe is simple and quick to prepare.

All you require are 7 ingredients and the eagerness to follow 6 simple steps.

How to make Brussels Sprouts Kabobs

Ingredients

  • 16 oz. Brussels Sprouts, washed, bottoms trimmed
  • 6 slices thick sliced bacon
  • 1/2 lg. onion
  • Garlic powder
  • Salt & pepper, to taste
  • Premium quality balsamic vinegar
  • 8 - to 10-inch long bamboo skewers
⚡Before proceeding to the steps of creating "How To Make Brussels Sprouts Kabobs", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "brussels sprouts kabobs".

💡️ After preparing all the ingredients, you can prepare brussels sprouts kabobs by adhering to the 6 following procedures:

Method

  • Soak the skewers in hot water for at least 1 hour. Preheat oven to 350°F. Par-bake the bacon 20-25 minutes so it's still bendy.

    How to make Brussels Sprouts KabobsHow to make Brussels Sprouts KabobsHow to make Brussels Sprouts Kabobs

  • Remove bacon to a plate (NO paper towels; don't want the fat blotted) and pour the bacon fat into a large skillet. Don't clean the baking dish yet; you're going to bake the kabobs in it.

    How to make Brussels Sprouts KabobsHow to make Brussels Sprouts Kabobs

  • While the bacon is par-cooking, separate the onion half into rings. Cut into large pieces as shown. Cut the larger Brussels Sprouts in half; small ones can remain whole.

    How to make Brussels Sprouts KabobsHow to make Brussels Sprouts KabobsHow to make Brussels Sprouts Kabobs

  • In the large skillet with the bacon fat, very lightly brown the Brussels Sprouts, then reduce heat to low, cover, and cook for 5 minutes. Remove from skillet.

    How to make Brussels Sprouts KabobsHow to make Brussels Sprouts KabobsHow to make Brussels Sprouts Kabobs

  • When cooled, build the kabobs. Start with an onion piece, followed by bacon then sprout. The bacon snakes back & forth on the skewers, so you have to work close to the sharp end of the skewers to keep the bacon in one piece.

    How to make Brussels Sprouts KabobsHow to make Brussels Sprouts Kabobs

  • Bake in preheated 375°F oven for about 15 minutes. Drizzle with balsamic vinegar and continue baking 10 more minutes. Serve hot.

    How to make Brussels Sprouts KabobsHow to make Brussels Sprouts KabobsHow to make Brussels Sprouts Kabobs

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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