Roasted Brussels Sprouts & Ham Skillet (10 Ingredients)

Sherry M Watson
Ratings : 4.2 ⭐ from 1372
⌛ -
🗒️ 10 ingredients
👩‍🍳 4 servings

Welcome to the realm of Cookpad Recipes, a site where you can find delectable and straightforward recipes for any occasion.

Today's highlight is the roasted brussels sprouts & ham skillet. This enjoyable recipe is easy and quick to prepare.

All you require are 10 ingredients and the readiness to follow 5 easy steps.

Roasted Brussels Sprouts & Ham Skillet (10 ingredients)

Ingredients

  • 2 T EVOO or coconut oil
  • 2 cloves garlic, minced
  • 1 yellow onion, chopped
  • 1 lb Brussels sprouts, quartered
  • 4 oz portobello mushrooms, sliced
  • 1 med. sweet potato, cubed
  • 1 tsp sea salt
  • 12 oz precooked ham, cubed
  • 4 eggs
  • 1/4 c Parmesan cheese, grated
⚡Before proceeding to the steps of creating "Roasted Brussels Sprouts & Ham Skillet (10 Ingredients)", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "roasted brussels sprouts & ham skillet".

💡️ After preparing all the ingredients, you are ready to concoct roasted brussels sprouts & ham skillet by following the 5 following steps:

Method

  • Preheat oven to 350°F.
  • In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
  • Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
  • Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
  • Bake in oven 10-15 minutes, until egg white cooks.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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